Because who doesn’t love dessert right? This recipe is perfect for those who have a sweet tooth, but instead of a sugar high you get a protein hit!
These balls have enough energy to sustain you for hours from the healthy fats, not to mention the mouth-watering taste! Store them in the fridge in an air-tight container to snack on throughout the week. You can even take them to work or when you’re out and about to stay on track with your diet goals and avoid temptation for processed foods.
I made this recipe slightly different to usual ‘bliss balls’, by adding a dash of vanilla soy milk which makes the texture a bit softer to bite into. If you need to adjust the dryness and wetness of the ingredients, feel free to do so accordingly.
Get ready to melt when you taste these!
You are welcome to use my discount codes for my favourite protein powder too 
Cake Batter Bliss Balls
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Ingredients
- 1/2 c Cocomanuts Coconut Peanut Butter (or sub for normal peanut butter)
- 1/2 c Pics Peanut Butter
- 1/2 c Golden Syrup (or sub for maple syrup)
- 1 Scoop Vanilla Protein Powder
- 1 1/2 c Almond Meal
- 1/4 c Vanilla Soy Milk
- Hundreds & Thousands Sprinkles
Instructions
- In a bowl, combine CocoMaNuts peanut butter, Pics peanut butter and golden syrup. Melt for 1 minute in the microwave or over the stove top.
- Once slightly melted, transfer to a mixing bowl and add 1 scoop vanilla protein powder (I used PranaOn), almond meal and vanilla soy milk.
- Roll into balls then coat in a layer of sprinkles for colour and texture (hence the ‘cake batter’ title).
- Store in an air-tight container in the fridge for up to a week.
BLISS!!!
Don’t forget to tag me in your recipe creations on social media! I look forward to seeing your posts!
