Fudgy Brownie Sundaes

Name: Fudgy Brownie Sundaes
Ingredients: 0.5 cup (1 stick) unsalted butter, cut into pieces, at room temperature, plus more for ramekins; 6 ounces bittersweet chocolate (61%), coarsely chopped; 1.5 cups sugar; 3 large eggs; 0.25 cup Dutch-process cocoa powder; 0.5 teaspoon coarse salt; 0.5 cup plus 2 tablespoons all-purpose flour, sifted; Caramel Sauce for Brownie Sundaes , for serving; Vanilla ice cream, for serving

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By

Martha Stewart

Updated on February 2, 2022

Yield:

6

A moist, decadent brownie gets topped with the classic combo of caramel and vanilla ice cream. Martha made this recipe on Martha Bakes episode 609.

Ingredients

½ cup (1 stick) unsalted butter, cut into pieces, at room temperature, plus more for ramekins
6 ounces bittersweet chocolate (61%), coarsely chopped
1 ½ cups sugar
3 large eggs
¼ cup Dutch-process cocoa powder
½ teaspoon coarse salt
½ cup plus 2 tablespoons all-purpose flour, sifted
Caramel Sauce for Brownie Sundaes, for serving
Vanilla ice cream, for serving

Directions

Preheat oven to 350 degrees. Butter six 6-ounce ramekins.
Melt butter and chocolate in a heatproof bowl set over a pot of simmering water, stirring until smooth. Remove from heat, and whisk in sugar. Whisk in eggs, one at a time, until combined. Sift in cocoa and salt. Fold in flour until combined.
Using a 1/2-cup ice cream scoop, divide batter among prepared ramekins. Bake until set and a toothpick inserted into the center comes out with moist crumbs attached, 30 to 32 minutes. Let cool slightly, and serve warm with caramel sauce and a scoop of vanilla ice cream.

Mike Krautter